Following the Executive Chef specifications and guidelines, the baker and pastry instructor responsibility will be to teach bakery and pastry to students in real working environment as well as ensuring that the kitchen operates in a safety, hygienic and timely way that meets our standards. We are also expecting some continental breakfast knowledge. 

The main responsibilities will be:

• Teaching and training practical bakery and pastry knowledge
• Maintaining consistent quality on operational level
• Work according to set safety and hygiene rules

Your profile:

We are looking for someone with the following qualifications and competencies:

• Minimum of 3 years work experience in a 3-5* hotel. International experience is a plus.
• Knowledge of continental and Nepali food. Really good knowledge in Bakery
• Minimum Diploma in culinary arts or hospitality management, Bachelor is a plus
• Strong organisational and management skills
• Team spirit and a strong sense of responsibility
• Patient when needed, strict when needed
• Can work with strict deadlines and a has flexible working hours mentality