KRR Food And Beverage is a Nepal outlet of International chain Kenny Rogers ROASTERS is a casual dining restaurant with rotisserie-roasted chicken as its main core item complemented by a rich variety of hot and cold side dishes. This is made up of Kenny Rogers ROASTERS famous homemade muffins, jacket potatoes, vegetable salads, pastas, soups, desserts and beverages served in a friendly and comfortable environment. We are passionate about providing exceptional dining experiences and delighting our guests with delicious food and warm hospitality. We're looking for a skilled Cook with expertise in Continental ovens to join our team. If you're passionate about creating flavorful dishes, maintaining quality, and ensuring a great dining experience, we'd love to have you on board. Let's craft culinary excellence together!

KRR Food And Beverage is a Nepal outlet of International chain Kenny Rogers ROASTERS is a casual dining restaurant with rotisserie-roasted chicken as its main core item complemented by a rich variety of hot and cold side dishes. This is made up of Kenny Rogers ROASTERS famous homemade muffins, jacket potatoes, vegetable salads, pastas, soups, desserts and beverages served in a friendly and comfortable …

Cook Commi

Views: 395 | This job is expired 4 days, 4 hours ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Restaurant management
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Durbar Marg, Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Apr. 28, 2024 23:55 (4 days, 4 hours ago)

Job Specification

Education Level	:	Other
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Interpersonal Skills Organisation Skills Communication Time Management Hospitality

Other Specification

2-3 years of experience as a cook specializing in operating Chinese, Indian and Continental..
Experience in a restaurant or culinary environment with a focus on Continental cuisine is preferred.
Culinary certification or vocational training in culinary arts is an advantage.
Proficient in operating and maintaining Continental ovens (convection, combi, deck ovens).
Strong knowledge of Continental cuisine, cooking techniques, and recipe adherence.
Ability to follow recipes accurately and adapt them to meet restaurant standards.
Knowledge of proper food handling, storage, and cleaning procedures.
Stamina to stand for extended periods, lift heavy equipment, and work in a fast-paced kitchen environment.
Agility and dexterity to handle hot surfaces and equipment safely.
Clear communication abilities to follow instructions and provide feedback as needed.
Excellent attention to detail for food quality, taste, and presentation.
Commitment to maintaining high standards in food preparation and plating.
Ability to adapt to changing kitchen demands and handle multiple tasks.
Proactive attitude in problem-solving, equipment maintenance, and process improvement.

Job Description

Set up and preheat Continental ovens according to the menu requirements.
Monitor oven temperatures and adjust settings as necessary to ensure optimal cooking conditions.
Prepare ingredients for cooking, including marinating, seasoning, and portioning as per recipes.
Cook various Continental dishes such as roasted meats, baked goods, and grilled items using the appropriate oven techniques.
Coordinate timing with other kitchen staff to ensure all components of a dish are ready for assembly and serving.
Maintain high standards of food quality, taste, and presentation.
Conduct regular checks on food items being cooked in the Continental oven to avoid overcooking or undercooking.
Clean and maintain Continental ovens and associated equipment following hygiene standards.
Report any malfunctioning equipment to the kitchen manager or maintenance team promptly.
Ensure proper storage and labeling of ingredients and cooked items to prevent contamination.
Work closely with the head chef and kitchen team to coordinate food preparation and service timings.
Communicate any issues or suggestions regarding menu items, equipment, or processes to the relevant authorities.
Follow all safety and sanitation procedures, including proper handling of food, cleaning chemicals, and kitchen tools.
Wear appropriate personal protective equipment (PPE) while working in the kitchen.
Attend training sessions related to food safety and hygiene as required by the company.