Sous Chef

Sous Chef

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 14, 2022 23:55 (2 years, 3 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 3 years

Job Description

  • Directs food preparation and collaborates with executive chef.
  • Produces high quality plates, including both design and taste.
  • Oversee and supervises kitchen staff.
  • Assist with menu planning, inventory
  • Ensure that food is top quality and that kitchen is in good condition.
  • Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Schedule staff shifts.
  • Train new employees.
  • Monitor and maintain kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen
  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills

This job has expired.

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