Sous Chef

BIG Foodland

Battisputali, Kathmandu , Batisputali Old Baneshwor

Key Skills: Menu Costing Leadership Inventory Menu Engineering Bulk Food Production Hygiene And Sanitation Waste Management Cost Controlling

This job is expired 6 years, 8 months ago

Sous Chef

Basic Job Information

Job Category	:	Hospitality > Food preparation/ cooking, Restaurant management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Battisputali, Kathmandu Batisputali Old Baneshwor
Offered Salary	:	NRs. 25,000.00 Monthly
Apply Before(Deadline)	:	Aug. 20, 2017 23:55 (6 years, 8 months ago)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than 3 years
Professional Skill Required	:	Menu Costing Leadership Inventory Menu Engineering Bulk Food Production Hygiene And Sanitation Waste Management Cost Controlling

Other Specification

We are looking for a professional Sous Chef to be the second in command in our kitchen, following specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Description

Help in the preparation and design of all food and drinks menus
Produce high-quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers