Food Technologist - Snacks

Tong Garden

Budanilkantha

This job is expired 3 years ago

Food Technologist - Snacks

Basic Job Information

Job Category	:	Production / Maintenance / Quality > Manufacturing, Product Development
Job Level	:	Top Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Budanilkantha
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Apr. 28, 2021 23:55 (3 years ago)

Job Specification

Experience Required	:	Not Required
Age	:	More than 30 years

Job Description

Modify existing products and processes and develop new ones
Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
Research current consumer markets and the latest technologies to develop new product concepts
Select raw materials and other ingredients from suppliers
Prepare product costings based on raw materials and manufacturing costs to ensure profitable products
Audit suppliers or manage internal audits
Run trials of new products - either alongside or together with product development
Coordinate launches of new products
Deal with any customer complaint investigations or product issues
Compile, check and approve product specifications and labeling
Undertake long-term projects with other departments, such as reducing waste by improving efficiency
Work on packaging innovation and technology
Conduct experiments and produce sample products
Design the processes and machinery for making products with a consistent flavor, color and texture in large quantities
Build relationships with suppliers and customers
Ensure products are profitable
Develop the ability to repeat processes to ensure consistency and safety
Liaise with technical and commercial colleagues in procurement, sales, technical services, and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a considerable proportion of time on the manufacturing side)
Work with engineering and production to develop solutions to production issues, while maintaining food safety