COMMIS I

Kathmandu

This job is expired 4 years, 9 months ago

Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Aug. 07, 2019 23:55 (4 years, 9 months ago)

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than or equal to 3 years

Should have a professional kitchen apprenticeship or chefs training course
Must have previous experiences in quality establishments along with good culinary skills.
Must have ability to communicate in English
Must have proven track of food preparation, presentation and preservation knowledge is an essential

Desired Qualities:

Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

This job has expired.

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