Chef

Key Skills: Quality Assurance (QA) Menu Preparation Cooking

This job is expired 3 years, 8 months ago

Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 5 ]
Employment Type	:	Full Time
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Aug. 25, 2020 23:55 (3 years, 8 months ago)

Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Quality Assurance (QA) Menu Preparation Cooking

Barbeque Grill and buffet food expert
Check freshness of food and ingredients
Supervise and coordinate activities like: Food preparation, Menu planning, Food cost, Indenting, Pricing, Kitchen management and Cost control
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Prepare and cook food for both daily sales and functions
Daily and weekly ordering of stock
Monitoring stock take and stock rotation
Control of all food that leaves the kitchen
Exceptionally good housekeeping
Take full responsibility for the cleaning of the kitchen
To deliver exceptional customer service