Responsible to oversee and manage Bar in order to ensure a timely response to the guests needs regarding beverages at the bar whilst providing superb customer service and also to ensure appropriate stock of items remain available.

• Prepare drinks as per order.
• Ensure full knowledge of bar equipment including how to use, clean and maintain it.
• Check the preparation of bar for service.
• Check proper par stock and make store requisition for drinks.
• Keep list of beverages menu up to date and be aware of items that are not available.
• At the end of the service, return all bar equipment to their designated places.
• Provide necessary information to customers about specific beverages.
• Inform customers of promotions and reward systems.
• Report to the Reporting Manager any complaints, disputes, queries, comments from guests.
• Help monitor beverage consumption to ensure guests do not become too intoxicated.
• Identify and acknowledge regular guests; know their choice and specific taste of beverages.
• Wash glassware and utensils after each use.