Banquet Manager

Gairidhara

Key Skills: Communication Multitasking Customer Service Customer Relationship Management

This job is expired 3 years, 4 months ago

Job Category	:	Hospitality > Restaurant management, Other
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Gairidhara
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Dec. 03, 2020 23:55 (3 years, 4 months ago)

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 3 years
Professional Skill Required	:	Communication Multitasking Customer Service Customer Relationship Management

Discussing sales contract details with the Banquet Sales Director and the Head Chef
Planning the venue layout according to the number of guests and the type of event
Determining the number of table waiters and servers required
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
Consulting with the Head Chef regarding the timing of meal courses to be served
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables
Managing the availability of liquor and soft drinks, when required
Preparing work schedules and completing documentation in a timely manner
Answering customers' questions and accommodating special requests

This job has expired.

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