Aagantuk Resort
Hotels / Resorts / Restaurant

A luxury resort scheduled to open soon, caters to both leisure and business travellers and has 70 rooms and suites with two restaurants, a bar, banqueting facilities, in-room dining, spa, gymnasium and swimming pool. We are looking for highly motivated, self-driven and result oriented personnel for the positions listed.

Sous Chef/CDP/DCP/Commis

Views: 1224 | This job is expired 6 years, 5 months ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 8 ]
Employment Type	:	Full Time
Job Location	:	Banepa, Kavre
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	May. 22, 2019 23:55 (6 years, 5 months ago)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	Not Required

Other Specification

Ideally with Diploma in Hospitality Management
Minimum 2 years work experience in similar position
Sous Chef – with expertise in Nepalese/Indian cuisine
Nepalese/ Indian/ Chinese/ Continental cuisine for relevant positions

Job Description

Helping in the preparation and design of all food and drinks menus
Ensuring that the kitchen operates in a timely way that meets our quality standards
Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc
Follow the guidance of the Head or Sous Chef in the preparation and presentation of the meals

Applying Procedure:

Interested candidates meeting the above requirements are requested to apply within 7 days of this notice to the below email [email protected] along with an updated resume, specifying the position applied for in the subject.

Note:

Applications are invited from Nepalese citizens to be a pre-opening team member, with salary and benefit packages at par with industry standards.
Only shortlisted candidates will be invited for interview.
The Management reserves the right to accept or reject any applications without assigning any reason whatsoever.

OR,

This job has expired.

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