Restaurant Supervisor

Kathmandu

Key Skills: Leadership Communication Teamwork Problem Solving Presentation

This job is expired 3 years ago

Job Category	:	Hospitality > Food and Beverage, Restaurant management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Apr. 29, 2021 23:55 (3 years ago)

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	Not Required
Professional Skill Required	:	Leadership Communication Teamwork Problem Solving Presentation

High school or vocational diploma
Experience 1-2 years in the same position from leading restaurant or 4-5 stars hotel
Knowledge and Basic understanding about Food, Mocktail, Alcoholic Beverages and Wine
Computer Skill and can use POS System and Stock Management
Problem solving skill
Good Personality, Cheerful
Leadership and work as a team
Able to train and motivate staff on food and beverage up selling technique to achieve outlets targeted budget
Able to work long hours or split shift
Proactive, energetic, excellent communication and representation skills
Ability to plan and develop the restaurant strategy
Maintain excellent service & Hygiene Standards requirements

Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.

This job has expired.

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