• Responsible for the business performance of the restaurant
• Analyse and plan restaurant sales levels and profitability
• Organise marketing activities, such as promotional events and discount schemes
• Plan and coordinate menus
• Coordinate the operation of the restaurant during scheduled shifts
• Recruit, train, manage and motivate staff
• Respond to customer queries and complaints
• Maintain high standards of quality control, hygiene, and health and safety
• Check stock levels, order supplies and prepare cash drawers and petty cash

Note: ONLY FEMALE CANDIDATES

TO APPLY,

Please send your updated CV at Email: [email protected]

OR,