Restaurant Manager
Nanglo International
It was in 1973 when Kathmandu’s days as the hippie capital were almost over and hordes of flower children had started heading home, that the seeds of the Nanglo Chain of restaurants was sown - Cafe de Park had opened its doors to customers in Ratnapark. Droves of Trippies were yet to come but the action had already started from dilapidated Durbar Square to trendy Durbar Marg. In 1976 Cafe de Park evolved into the Nanglo Cafe and Pub, and now to Sams One Tree Cafe to its present location in Durbarmarg. Our motto from day one has been to cater to the local clientele and introduce quality service and dining facilities that lacked in Kathmandu initially. We have stuck by it and it gives us immense pleasure to see the difference we have brought into the lives of Kathmanduites over the years. Nepali custom says “Athiti Dev Bhawa” in other words “Guests are Gods” and is believed that they should be treated and looked after with utmost care. Nanglo has abided by this belief. Since the opening till now we have added several branches to the plant that we sowed years ago. Latest addition to the branch has been our chain of restaurants, resorts and guest houses. In 2018, our Company is 42 years old. It has seen the birth and weddings of grandchildren of its oldest staff and customers! From a 6 member company it has grown to a 600 member company.

Restaurant Manager

Views: 503 | This job was expired 3 days, 11 hours ago

Basic Job Information

Job Category : Hospitality > Restaurant management
Job Level : Mid Level
No. of Vacancy/s : [ 3 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 13, 2019 23:55 (3 days, 11 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 1 year

Job Description

Minimum Qualifications:

  • 1-3 years of experience as a Restaurant Manager in full-service dining environment preferred (but not required)
  • Applicants with hotel management degree will be given priority
  • Energetic and productive in a fast-paced environment
  • Committed to guest service
  • Able to lead by example and effectively balance details, people, and service

Responsibilities:

The Restaurant Manager is responsible for leading, developing and setting the direction for a high-volume, full-service restaurant team while establishing the accountabilities to deliver Guest Excellence, Cast Excellence, and Optimal Financial Results

  • Provide overall management
  • Ensures Food and Beverage Operations are led through active stage management ensuring exceptional product and service
  • Responsible for daily operations and staff
  • Ensure that all laws and legislative guidelines are being met
  • Manage, train and motivate Team Members
  • Planning work schedules for individual and teams
  • Carrying out Employee Evaluation
  • Meeting company's sales goals and objectives

Skills:

  • A friendly personality and a genuine desire to serve the customers
  • The ability to think clearly and make quick decisions
  • Numeracy and logistical planning skills
  • A professional manner and a calm, rational approach in hectic situations
  • The ability to balance customer and business priorities
  • Flexibility and a 'can do' mentality
  • Energy and patience
  • Excellent communication and interpersonal skills, especially when dealing with speakers of other languages
  • Maintain good public relationship with the guests
  • Computing skills are a plus point


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CONTACT US

Ganapati Bhawan
Min Bhawan Main Road
New Baneshwor
Kathmandu, Nepal

+977 1 4106700

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