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Hotels / Resorts / Restaurant
Full Time
|Job Description
Roles and responsibilities of this job
We are looking for a Restaurant Manager to lead all aspects of Food
and Service section of our business. You will deliver a high-quality
menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Kitchen Staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
Job Specification
Required qualifications for this job
Other Specification
Salary
Offered financial and non-financial compensation for this job
Applying Procedure
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Apply Before: Feb 09, 2018
About the organization
