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Full Time
|Job Description
Roles and responsibilities of this job
CDP/DCDP Chef are specialized station chefs responsible for managing specific areas of a kitchen (e.g., sauces, grill, food menus). The CDP supports Head Chef & runs the section, ensures quality, and supervises, while the DCDP supports the CDP in preparation, cooking, and overseeing junior staff. Both maintain high hygiene standards, manage food preparation, and work closely with sous chefs.
The CDP is responsible for a specific section of the kitchen (often called a "party"), ensuring high-quality food preparation and station management. The DCDP acts as the primary assistant to the Chef & DCDP. They are a bridge between junior staff and the head chef.
Responsibilities:
Job Specification
Required qualifications for this job
Other Specification
Skills Required
Required skills for this job
Salary
Offered financial and non-financial compensation for this job
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Apply Before: May 11, 2026
About the organization
Hotel Imperial Kathmandu, newly emerging luxurious Restaurant and event space in the Heart of Nepal, Kathmandu. We are based out of Battisputali nearby Pashupati Temple, 1.8 KM away from Tribhuwan International Airport, a perfect choice for an accommodation designed for your business, adventure and leisure trip to Nepal. Always strives to create food experiences that are honest, inclusive and memorable with Multi cuisine style. Be our guest and enjoy the fine taste of Asian, Arabic and European Cuisine together under one roof. Along with a perfect garden view for dining and accommodation space in sync.
