• Coordinate daily Front of the House and Back of the House restaurant operations
  
• Deliver superior service and maximize customer satisfaction
  
• Respond efficiently and accurately to customer complaints
  
• Regularly review product quality and research new vendors
  
• Organize and supervise shifts
  
• Appraise staff performance and provide feedback to improve productivity
  
• Estimate future needs for goods, kitchen utensils and cleaning products
  
• Ensure compliance with sanitation and safety regulations
  
• Manage restaurant’s good image and suggest ways to improve it
  
• Control operational costs and identify measures to cut waste
  
• Create detailed reports on weekly, monthly and annual revenues and expenses
  

NOTE:

• Preferably male as this will require role into late hours of the night [past 9 pm or sometimes past midnight during special events]
  
• Someone with prior overseas experience is preferred