Line Cook

Dom Himalaya Hotel features 36 rooms, including tastefully appointed guest rooms, suites and Nepali styled cabanas that offers non-smoking rooms exclusively. Leisure pleasures include a guests-only rooftop courtyard garden, sundeck, and a healing center outfitted with the traditional Tibetan Singing Bowls equipment and SPA. 

Our signature restaurant, Dom Himalaya Dibya, serves an eclectic selection of Nepali cuisine and hosts the Nepali Food Fare, where authentic Nepali hawker dish out their tasty specialties. Our Dom Himalaya Dibya and Meeting Conference Room are suitably equipped to cater to a diverse range of functions with personalized catering and meeting planning services.

Discover a quiet urban oasis that feels worlds apart from the bustle of Kathmandu valley, yet just minutes from everything. Your experience at our 3-star hotel in Nepal will be beyond compare.

Dom Himalaya Hotel features 36 rooms, including tastefully appointed guest rooms, suites and Nepali styled cabanas that offers non-smoking rooms exclusively. Leisure pleasures include a guests-only rooftop courtyard garden, sundeck, and a healing center outfitted with the traditional Tibetan Singing Bowls equipment and SPA. 

Our signature restaurant, Dom Himalaya Dibya, serves an eclectic selection of Nepali cuisine and hosts the Nepali Food Fare, where …

Line Cook

Views: 1362 | This job is expired 6 years, 1 month ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Chhetrapati, Kathmandu, Central Development Region, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 21, 2018 23:59 (6 years, 1 month ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 1 year
Other Specification
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks

Job Description

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up the station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach to coworkers and customers

Applying Procedure:

Interested and eligible candidates are requested to forward their updated CV  mentioning the position applied to at [email protected]

OR,


This job has expired.

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