Euro School Hattigauda
Education - School & Colleges

Euro School at Hattigauda, Kathmandu, is an esteemed candidate institution for the International Baccalaureate (IB) Primary Years Programme (PYP) and Middle Years Programme (MYP). We offer the PYP for Grades 1 to 5 and the MYP for Grades 6 and 7, in addition to the SEE Curriculum for Grades 8 to 10. We uphold a commitment to academic excellence within a progressive educational framework, continuously raising our standards to meet international benchmarks. At Euro School, we provide exceptional developmental opportunities and a promising career trajectory for our esteemed staff members.

At Euro School, we believe education should not only focus on academic excellence but also foster curiosity, creativity, and character. As an IB PYP and MYP candidate school, we are committed to creating a dynamic learning environment where students are encouraged to inquire, explore, and develop a profound understanding of the world around them. The IB framework aligns with our goal of nurturing compassionate, open-minded individuals who are well- equipped to tackle the challenges of tomorrow’s world.

Head Chef

Views: 431 | This job is expired 4 months, 2 weeks ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Hattigauda, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Feb. 13, 2025 23:55 (4 months, 2 weeks ago)

Job Specification

Education Level	:	Diploma Certificate
Experience Required	:	More than 2 years
Professional Skill Required	:	Supervision Attention to Detail Cooking Management Creativity Skills

Job Description

The Head Chef will oversee the preparation and presentation of meals, ensuring high-quality and nutritious food is served. They will manage kitchen staff, maintain food safety standards, and develop diverse and balanced menus.

Key Responsibilities:

Plan and develop menus, ensuring nutritional balance and variety.
Supervise kitchen staff, delegating tasks efficiently.
Maintain quality control of ingredients and food presentation.
Ensure compliance with health and safety regulations.
Monitor inventory and coordinate food procurement.
Train and mentor kitchen staff to enhance culinary skills.
Manage kitchen cleanliness and maintenance.

Qualifications and Skills:

Diploma/Degree in Culinary Arts or relevant field.
2+ years of experience as a Head Chef in a 5 Star Hotel or similar role.
Strong leadership, creativity, and time-management skills.
Knowledge of food safety and HACCP guidelines.

This job has expired.

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