Rupakot Resort is a luxurious mountain retreat nestled in the picturesque hills near Pokhara, Nepal. Surrounded by breathtaking natural beauty, our resort offers a unique blend of tranquility, adventure, and luxury. We take pride in providing our guests with an unforgettable experience, and we are looking for an exceptional Food & Beverage Manager to join our team and uphold our commitment to excellence.

We are seeking a dedicated and experienced Food & Beverage Manager who oversees all aspects of food and beverage operations, ensuring quality, consistency, and profitability in a hospitality or foodservice setting. This role involves menu planning, inventory management, staff training, cost control, and ensuring compliance with health and safety regulations. The Food & Beverage Manager also plays a key role in customer satisfaction and driving sales through promotional strategies. 

Responsibilities:

• Manage all Food & Beverage and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers’ needs and respond proactively to all of their concerns.
• Lead Food & Beverage team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures.
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.