SkillsFactory Nepal

Executive Chef

SkillsFactory Nepal

Executive Chef

SkillsFactory Nepal was established in 2015 and is a skills training organization affiliated to Council for Technical Education and Vocational Training (CTEVT). SkillsFactory Nepal is registered with the Office of the Company Registrar, Kathmandu and Ministry of Education, Nepal. It is a unique entity in the field of technical and vocational training in Nepal. It not only provides training as is usually done but also supports its trainees for employment and entrepreneurship post training. In addition, we provide services of placing the skilled manpower with individual and institutional clients.

The core team of SkillsFactory Nepal consists of highly dedicated and professional members with proven experience in the fields of education, innovation and entrepreneurship. With more than two decades of combined experience in this field, the team is dedicated to build this institute as a ‘Centre of excellence in the field of technical and vocational education in Nepal’.

SkillsFactory Nepal was established in 2015 and is a skills training organization affiliated to Council for Technical Education and Vocational Training (CTEVT). SkillsFactory Nepal is registered with the Office of the Company Registrar, Kathmandu and Ministry of Education, Nepal. It is a unique entity in the field of technical and vocational training in Nepal. It not only provides training as is usually done but …

Executive Chef

Views: 602 | This job is expired 3 years, 4 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Dec. 28, 2020 23:55 (3 years, 4 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than 2 years
Professional Skill Required : Communication Customer Relationship Management Time Management Interpersonal Skills
Other Specification

Education Level : SLC / SEE or Higher Education Degree
Experience Required : Minimum 2 Years' Experience

  • A friendly personality with a genuine desire to help and please others
  • The ability to think clearly and make quick decisions
  • Able to work effectively in stressful environment, effectively deal with guests and accept constructive criticism from supervisors
  • The ability to balance customer and business priorities
  • Flexibility and a 'can do' mentality
  • Excellent work ethics
  • Focus on Teamwork and coordination among the departments


Job Description

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Applying Procedure:

Interested Candidates can drop their CV and Cover Letter at [email protected] and for more enquiry candidates can contact us at +977 1 4445404 /4445406

OR,


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