Dedge Restaurant & Bar, a subsidiary of Dedge Fitness Club is seeking a experienced cook.

Cook Job Responsibilities:

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Stores leftovers according to established standards.

Benefits:

Residential and food facility provided.