A Pan-Asian Cafe

Hotels / Resorts / Restaurant

Commis III/ II/ I

Views: 1954|Published on: Dec 28, 2018|

Hospitality

+4 more

Mid Level

Full Time

Vacancy: 11

Kathmandu|

Experience: More than 4 years|

Not Disclosed

Job Description

Roles and responsibilities of this job

Overall

Support seniors in the daily operations of the work
Work according to the menu specifications by the seniors
Ensure the cleanliness and maintenance of all work stations, utensils and equipment
Assist in the preparation and service of all food items according to our recipes and standards
Put effort in optimizing the cooking process with attention to speed and quality
Ensure the consistent quality in daily preparation and keep up to date with the new products, recipe etc
Help to maintain a climate of smooth and friendly cooperation
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Specific to COMMIS Chef I

Supervises and assigns duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively. Performs as working supervisor, responsible for all food preparation and cooking in assigned area
Prepares requisitions for groceries and supplies on a daily basis, checking inventories and quality of all meats and grocery supplies received
Assists De Chef De Partie in menu planning, recipe standardization and development and product-testing
De Chef De Partie in performance appraisal of junior staff
Inspects and reports any faulty equipment to senior personnel

Specific to COMMIS II

Support de Chef de Partie or Commis I in the daily operation and work
Work according to the menu specifications by de Chef de Partie
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Specific to COMMIS III

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

Applying Procedure:

Send us your CV at lakshyata.np@gmail.com before 11th January 2019. Please mention the position you are applying for and your expected salary in Nepalese currency.

Only shortlisted candidates will be called for an interview.

OR,

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than 4 years

Other Specification

Diploma Certification in a Culinary discipline is an asset
Previous experience in the culinary field especially Pan Asian cousins an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Strong interpersonal and problem-solving abilities
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Salary

Offered financial and non-financial compensation for this job

Offered Salary:Not Disclosed

Applying Procedure

Click on Login to Apply and apply to this job via your jobseeker profile with easy apply process.

Note: You need to have merojob registered jobseeker profile to apply via your profile.

Apply Before: Jan 11, 2019

About the organization

A Pan-Asian Cafe

Hotels / Resorts / Restaurant

Sanepa-02, Lalitpur, Nepal

A Pan-Asian Cafe is in search for candidates looking to build their career in the hospitality business.

We are hiring for an international chain of restaurant, famous for pan Asian street hawker cuisines from China, Japan, Thailand and South East Asia with a cocktail bar.

If you are a student of Hospitality management, young and a quick learner, hardworking and fun loving, love working in dynamic environment and want to get international exposure, this is the right opportunity for you!!!

We are looking for someone who has patience, personality and perseverance to thrive in the following roles:

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