• Supervise and coordinate activities of cooks and other food preparation workers
• Plan menus and ensure uniform serving sizes and quality of meals
• Develop recipes and determine how to present the food
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards

NOTE:

• Candidates should have strong interpersonal and communication skills
• Only shortlisted applicants will be invited for the interview
• Salary will be negotiable

Applying Procedure:

Interested candidates can send their updated CVs at [email protected]

OR,