Food Truck Park(FTP) is a newly themed upcoming Restaurant with various Cuisines like Mexican (Tacos and Tapas), Japanese ( Yakitori), Sherpa, Chinese, American and many more. We are centrally located in Nagpokhari with the team of very young and energetic people with passion for food

If you share our passion and believe you can add value to our team, come and join forces with us.

Chef/Manager

Views: 2028 | This job is expired 6 years, 1 month ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Mar. 18, 2018 23:55 (6 years, 1 month ago)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than or equal to 5 years

Other Specification

Chef with the knowledge of different international western foods and the capacity of the management skills
Minimum 5 years with well-known restaurant
Must have knowledge of computer package
Must have good communication skills

Job Description

Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes in collaboration with the Sous Chef
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, identifying trends; determining system improvements; implementing change.
Plans menus by consulting with sous chefs; estimates food costs and profits; adjusts menus.
Controls cost by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.