Hotel Himalaya

Chef / Sous Chef- Indian Cuisine

Hotel Himalaya

Chef / Sous Chef- Indian Cuisine

Nestled within 10 acres of exquisitely landscaped grounds, Hotel Himalaya is conveniently located 8 km away from the Tribhuban International Airport and only 2 km from the Kathmandu city centre. We have always been an ideal haven for business and leisure travelers alike, offering resort ambience with an intimate touch. Since many of the distinguished NGO’s and INGO’s in Kathmandu are in the vicinity and the UN head office is only a few minutes walking distance. We provide a perfect place for our valued guests to rest, work or socialize.

Our 125 well-appointed rooms offer every comfort the traveler may need and we have a full range of amenities for our distinguished guests. You can enjoy a 180 degree panoramic view of the majestic Himalayan range from our garden. We offer the finest cuisine in our international restaurant ‘Café Horizon’ as well as In-Room dining for a more private meal. For our active guests, we have a superb tennis court, swimming pool and health club to keep you in shape and tone your body.

Nestled within 10 acres of exquisitely landscaped grounds, Hotel Himalaya is conveniently located 8 km away from the Tribhuban International Airport and only 2 km from the Kathmandu city centre. We have always been an ideal haven for business and leisure travelers alike, offering resort ambience with an intimate touch. Since many of the distinguished NGO’s and INGO’s in Kathmandu are in the vicinity …

Chef / Sous Chef- Indian Cuisine

Views: 2013 | This job is expired 5 years ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Contract
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 01, 2019 23:55 (5 years ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : Not Required
Other Specification

  • Preferably, Diploma in Hotel Management / Intermediate with minimum 5 years of experience in Indian Kitchen or an equivalent / justifiable combination of education and work experience in 4/5 star Hotels in a senior position
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions

Salary & Benefits: As per the Company rules. 


Job Description

  • Monitor and maintain consistent food standards and quality throughout all stages of production and supply 
  • Full accountability for the day to day running of the kitchen service 
  • Ensure quality control measures and hygiene standards are always achieved 
  • Maintain all kitchen equipment through due care and diligence; notify the Executive Chef regarding call outs for all repairs; follow-up diligently, particularly with any issue which might impact on health and safety obligations 
  • Take full responsibility for the set-up and effective operation of the kitchen, ensuring that opening, closing and all cleaning procedures are adhered to, in line with company policy and taking account of the health and safety of people and property. 
  • Take responsibility for the financial results achieved; control aspects of finance including gross food margin, stock control, wages and controllable expenditure 

This job has expired.

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