• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Selects choice ingredients that will give dishes the best flavour
• Monitoring and evaluation of  the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the hotel
• Keeps up with trends in cooking and the hotel business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team
• Creates own dishes for Hotel specialization

Only the shortlisted candidates will be contacted for further selection process. No telephone inquiries will be entertained 

Qualified local Candidate are highly encouraged to apply.