Gorkha Brewery
Manufacturing / Engineering

Gorkha Brewery (P) Ltd part of the Carlsberg Group, presents an opportunity for individuals to team up with us. The extraordinary success of the company is the result of excellence in every arena and adding that extra bit every time are the talented and diverse team who work with the company. This is an invitation to people who have a passion for excellence and seek the opportunity to explore their skills.

Business System And Sensory Coordinator

Views: 116 | Apply Before: 1 week, 6 days from now

Basic Job Information

Job Category	:	Production / Maintenance / Quality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Nawalpur, Chitwan
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Oct. 23, 2025 23:55 (1 week, 6 days from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 3 years
Professional Skill Required	:	Problem Solving Team Player Collaboration Strategic Thinking Change Management

Other Specification

Education and Experience:

Bachelor's or master's degree in Microbiology.
Minimum 3-5 years quality or production experience, preferably in FMCG or Food industry, with some time at a management level.

Language skills:

Fluent in local language (spoken and written)
Fluent in English (preferable)

Job Description

Reporting Line: Senior Manager, Quality

Main Responsibilities:

Audit and Compliance: Responsible for conducting internal and external audits as per QA Manager’s plan, ensuring compliance, local regulations, and standards. Conduct audits in raw material storage, brewhouse, and beer process areas, and perform compliance and sensory audits. Enforce adherence to food safety, quality, legal requirements, and pre-requisite programs (PRPs) based on ISO TS 22002-1:2009. Ensure documentation management and control align with company and local standards.
Sensory and Quality Analysis: Manage monthly sensory and physiochemical analysis of competitor beers and conduct daily sensory evaluations of raw materials, intermediate products, water, and beer as per requirements. Lead root cause analysis (RCA) for frequently detected off notes using statistical tools. Develop and train sensory panels, drive sensory projects and ensure timely reporting and communication of sensory results to stakeholders.
Traceability and Safety Procedures: Conduct traceability exercises and mock recalls. Coordinate pest control activities and analyze pest data monthly. Support enforcement of golden rule and KAI compliance during production processes (brewing, fermentation, filtration, packaging). Ensure environmental testing such as air, stack emissions, noise levels, and ETP discharge water are performed according to scheduled frequencies.
Training and Development: Provide training to downstream employees in line with standards across various departments. Train new and existing sensory panel members to maintain compliance. Support process, microbiology, and packaging teams based on sensory analysis.
Continuous Improvement and Support: Support targets along with excellence programs. Collaborate on process improvement initiatives and support data analysis and reporting. Assist in developing documents as needed, and complete all tasks assigned by the QA Head.