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The Soaltee Kathmandu
Source: The Himalayan Times
Full Time
|Job Description
Roles and responsibilities of this job
The Soaltee Kathmandu
Banquet Chef
Requirements:
Education: Professional/Educational qualification in Culinary Arts will be an advantage
Experience: Minimum 2 years of experience as Banquet Chef or 4 years as Banquet Sous Chef in a hotel or restaurant chain with good standards with specialization in Indian Cuisine. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
Knowledge/Ability: Assist in the management of Kitchen Operations in a Banquet Kitchen, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Job Specification
Required qualifications for this job
Applying Procedure
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Apply Before: Sep 27, 2022
