Baker

SkillsFactory Nepal was established in 2015 and is a skills training organization affiliated to Council for Technical Education and Vocational Training (CTEVT). SkillsFactory Nepal is registered with the Office of the Company Registrar, Kathmandu and Ministry of Education, Nepal. It is a unique entity in the field of technical and vocational training in Nepal. It not only provides training as is usually done but also supports its trainees for employment and entrepreneurship post training. In addition, we provide services of placing the skilled manpower with individual and institutional clients.

The core team of SkillsFactory Nepal consists of highly dedicated and professional members with proven experience in the fields of education, innovation and entrepreneurship. With more than two decades of combined experience in this field, the team is dedicated to build this institute as a ‘Centre of excellence in the field of technical and vocational education in Nepal’.

SkillsFactory Nepal was established in 2015 and is a skills training organization affiliated to Council for Technical Education and Vocational Training (CTEVT). SkillsFactory Nepal is registered with the Office of the Company Registrar, Kathmandu and Ministry of Education, Nepal. It is a unique entity in the field of technical and vocational training in Nepal. It not only provides training as is usually done but …

Baker

Views: 1551 | This job is expired 3 years, 4 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 10 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Dec. 28, 2020 23:55 (3 years, 4 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : Not Required
Professional Skill Required : Communication Multitasking Time Management Customer Relationship Management Interpersonal Skills
Other Specification

Education Level : SEE or higher
Experience Required : Minimum 2 years experience required

  • Energetic and patient
  • Excellent communication and interpersonal skills
  • Should have proper knowledge for packaging bakery items 
  • Should be well aware about modern recipes and items
  • Should possess leadership skills to manage staff and kitchen Items properly  
  • Ability of multitasking


Job Description

  • Modifying menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Rectify arising problems or complaints

Applying Procedure:

Interested Candidates can drop their CV and Cover Letter at [email protected] and for more enquiry candidates can contact us at +977 1 4445404 /4445406

OR,


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