Mamagoto Nepal

Hotels / Resorts / Restaurant

Tandoori Chef

Views: 1656|Published on: Nov 01, 2020

Hospitality

Mid Level

Full Time

Vacancy: 1

Kathmandu|

Experience: More than or equal to 2 years|

Not Disclosed

Job Description

Roles and responsibilities of this job

Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, and food preparation checklist
Must be able to prepare breads and meats in the Tandoor (Indian style clay oven)
Plan and direct food preparation and cooking activities
Estimate food requirements
Garnishing and presentation of food and in new cooking techniques
Ensure quality of food and portion control
Maintain the highest standards of food and general hygiene and Health & Safety in accordance with all statutory, legal and company requirements
Report to Executive Chef

Job Specification

Required qualifications for this job

Required Education Level:Higher Secondary (+2/A Levels/IB)

Required Experience:More than or equal to 2 years

Other Specification

Communication and interpersonal skill
Excellent time management skill with attention to details and ability to multitask
Ability to perform under pressure and with very less supervision
Proactive and creative
Ability to work flexible hours, including night shifts and weekends
Dependability
Presentation

Skills Required

Required skills for this job

Communication

Teamwork

Time Management

Interpersonal Skills

Salary

Offered financial and non-financial compensation for this job

Offered Salary:Not Disclosed

Applying Procedure

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Apply Before: Dec 01, 2020

About the organization

Mamagoto Nepal

Hotels / Resorts / Restaurant

Lazimpat, Kathmandu

Mamagoto is a fusion Pan Asian café with a relaxed and casual atmosphere where affordable Asian cuisine & drinks combine with quirky décor.

Mamagoto's food is a blend of inspiration from Asian street hawkers, our extensive travels and endless experimentation in those secret kitchens.

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Mamagoto Nepal