Hyatt Regency
Views: 234 | Apply Before: 1 day, 16 hours from now
Job Category | : | Hospitality |
Job Level | : | Mid Level |
No. of Vacancy/s | : | [ 1 ] |
Employment Type | : | Full Time |
Job Location | : | Kathmandu |
Apply Before(Deadline) | : | Jun. 28, 2024 23:00 (1 day, 16 hours from now) |
Education Level | : | Under Graduate (Bachelor) |
Experience Required | : | More than 2 years |
Professional Skill Required | : | Cooking Computer Literacy Culinary Management Culinary Arts Corporate Strategy |
About the job
Organization: Hyatt Regency Kathmandu
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.