• 6 - 5 years of working experience in 5 star hotel in same position
• A proven working knowledge of English and continental cookery
• A flair and enthusiasm for cooking with fresh quality ingredients
• Ability to cope under pressure, in a calm and efficient manner to set deadlines
• Previous  experience  demonstrating  good  management  and  effective  co-ordination  of  a kitchen team
• Good interpersonal skills with both kitchen, front of house staff and management
• Willing  to  work  flexible  hours  as  regular  weekend,  Bank  Holiday  and  evening  work  is 
• required.

Age: 25 years - 35 years