Himalayan French Cheese

Dairy

Sales and Event Manager

Views: 2535|Published on: Nov 17, 2024

Sales / Public Relations

Senior Level

Full Time

Vacancy: 1

Maharajgunj|

Experience: More than 5 years|

NRs. 40,000 Monthly

Job Description

Roles and responsibilities of this job

Manage and lead a team to ensure smooth operations
Oversee daily activities and ensure alignment with company objectives
Communicate effectively with internal teams and external stakeholders
Handle basic accounting tasks and manage administrative duties
Utilize computer software for day-to-day management and reporting

Note: Salary will be based on experience and the outcome of the interview.There is no salary bar for deserving candidate

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than 5 years

Required Age:More than or equal to 30 years

Other Specification

We are seeking a qualified and experienced Manager to join our team at the Foreign Food and Beverages group of companies, starting from Mangsir 1st. This is a full-time role based in Maharajgunj, offering an exciting opportunity to lead and manage our operations.

Position Details:

Location: Maharajgunj

Working Days: 6 days a week (including Saturdays)

Start Date: Mangsir 1st

Qualifications and Requirements:

Experience: Minimum of 5 years of working experience, including experience in a senior management position
Age: Minimum 30 years old
Education: Minimum +2 level or diploma qualification
Skills: Strong team management abilities and experience
Communication: Proficient in both written and spoken English
Technical Skills: Knowledge of basic accounting and computer software
Driving License: Must possess a valid driving license and own a vehicle
Sector Experience: Experience or interest in the food and beverage (FnB) sector is a plus
Gender Encouragement: Females are highly encouraged to apply

Salary

Offered financial and non-financial compensation for this job

Offered Salary:NRs. 40,000 Monthly

Applying Procedure

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Apply Before: Nov 22, 2024

About the organization

Himalayan French Cheese

Dairy

Bhaktapur

Love of nature and food brought me to create, in the heart of the Himalayas, Himalayan French Cheese. This poetic dream took birth in the foothills of Shivapuri, a can of milk and 4 Tommes delivered daily by rickety bicycle. The company has aged and matured along with my cheese, and now, from those humble beginnings, 12 years later, 22 Nepalis, 2 French cheese masters all work enthusiastically together towards runnier, sharper cheeses from cow and yak milk.

After a long search, Dhulikhel (where the milk is plentiful and the climate cool enough) became home to my new Cow Cheese Factory. The milk is gathered from the organic model farm of Patleket. From this, with the magic of vegetarian rennet, we produce more than 28 different cheeses from the runny camembert to the sharp cheddar.

In spring 2015, I started Yak Cheese production in Serding, Ramechhap, on the old route to the Everest. At 3370 meters above sea level our team makes 6 different kinds of cheese with the beautiful organic yak milk.