Roadhouse Cafe

Restaurant Supervisor

Roadhouse Cafe

Restaurant Supervisor

The history of Roadhouse Cafe goes back to 1991 when two brothers, Ranjan and Chandan opened a cafe in the heart of Thamel named Roadhouse Cafe, inspired by the hit song "Roadhouse Blues" by The Doors.

Over the years, the business grew and with experience it expanded. Chandan’s stint working in Italy in the food industry was a big boon to their enterprises. The experience inspired the European culinary feel and aesthetic of the restaurants.

The brothers acquired a second eatery called La Dolce Vita, also in Thamel. As time went on they opened more Roadhouse Cafes, capitalising on their reputation.

Today, they have four Roadhouse Cafes, a newly opened Roadhouse Pizzeria, the swanky Mezze by Roadhouse, classic Italian restaurant, La Dolce Vita and a hotel in Pokhara called Temple Tree. The hospitality group continues to grow with a new hotel currently under construction in the heart of Thamel, Hotel Roadhouse and two more Roadhouse Cafés in the pipeline in Pokhara and also New Delhi, India.

The Roadhouse Cafés are a known and a loved brand that invokes quality service and food also providing a stylish and comfortable ambiance.

The history of Roadhouse Cafe goes back to 1991 when two brothers, Ranjan and Chandan opened a cafe in the heart of Thamel named Roadhouse Cafe, inspired by the hit song "Roadhouse Blues" by The Doors.

Over the years, the business grew and with experience it expanded. Chandan’s stint working in Italy in the food industry was a big boon to their enterprises. The …

Restaurant Supervisor

Views: 1832 | This job is expired 7 years, 8 months ago

Basic Job Information

Job Category : Hospitality
Job Level : mid
No. of Vacancy/s : [ 1 ]
Job Location : Lalitpur
Offered Salary : None
Apply Before(Deadline) : Sep. 08, 2016 00:00 (7 years, 8 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required
Other Specification
  • Minimum of 3 years or above

Job Description

  • Supervise and participate in dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Train workers in food service, sanitation and safety procedures
  • Observe and evaluate workers and work procedures to ensure quality standards
  • Assign duties, responsibilities and workstation to employees in accordance with work requirements.
  • Inspect supplies, equipment and work areas to ensure efficient service and conformance to standards.
  • Control inventories of food, equipment, smallware and liquor and report shortages to designated personnel.

TO APPLY,

Interested candidates can send their updated resume to [email protected]

OR,


This job has expired.

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