Restaurant Manager-Japanese Cuisine Restaurant

Japanese Cuisine Restaurant

Source: The Himalayan Times

Views: 679|Published on: Jan 01, 2020|

Hospitality

Senior Level

Full Time

Vacancy: 1

Kathmandu, Nepal|

Experience: More than or equal to 10 years|

Job Description

Roles and responsibilities of this job

Job Descriptions :

One of the well-established groups of companies in hospitality industry seeks the application from the qualified skilled and experienced person far the position of the Restaurant Manager-Japanese Cuisine Restaurant.

Requirement: One

Proficiency in Japanese Cuisine/Job Attributes

10 Years of experience in related field. Good jab skills with knowledge on culinary management to deliver varieties of Japanese dishes and regions specialties of the Japanese cusine
Proficiency in Japanese Language: He/She should be fully conversant in the Japanese language, having fluency in speaking, reading and writing in the Japanese text

Personal Profile:

Should be a middle aged, preferably a lady educated in Japan who should be able to conceptualize, design, completely establish and fully operate the restaurant along with generating the business as well.

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than or equal to 10 years

Applying Procedure

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Apply Before: Jan 16, 2020