• Manage all Food & Beverage or day-to-day operations within budgeted guidelines and to the highest standards
  
• Design exceptional menus, purchase goods and continuously make necessary improvements
  
• Identify customer’s needs and respond proactively to all of their concerns
  
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Other duties as assigned

NOTE:

• Candidates should have strong interpersonal and communication skills
• Only shortlisted applicants will be invited for the interview
• Salary will be negotiable

TO APPLY:

Interested candidates can send their updated CVs at [email protected]

OR,