Restaurant Manager

About the job

Role Description

This is a full-time on-site role for a Restaurant Manager at Siddhartha Business Group of Hospitality in Kathmandu. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining quality food and beverage standards, and handling communication with the team.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring skills
• Communication skills
• Food & Beverage knowledge
• Experience in managing restaurant operations
• Ability to lead and motivate a team
• Strong organizational and problem-solving abilities
• Knowledge of food safety regulations