• Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and fire prevention system; maintaining parking lot and walkways
• Coordinate daily Front of the House and Back of the House restaurant operations 
• Deliver superior service and maximize customer satisfaction 
• Respond efficiently and accurately to customer complaints 
• Regularly review product quality and research new vendors 
• Organize and supervise shifts 
• Appraise staff performance and provide feedback to improve productivity 
• Estimate future needs for goods, kitchen utensils and cleaning products 
• Control operational costs and identify measures to cut waste 
• Create detailed reports on weekly, monthly and annual revenues and expenses 
• Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant 
• Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions 
• Audit inventory levels to ensure product availability, and order products as necessary 

Salary will be between Rs. 35,000 to Rs. 40,000 for the first provision period- (4-5 months). Salary will vary after the provision period. Transportation and other expenses will be included in the salary itself.