Deva Laya

Hotels / Resorts / Restaurant

Operational Manager

Views: 551|Published on: Apr 10, 2019|

Hospitality

+2 more

Senior Level

Full Time

Vacancy: 1

Jhamsikhel, Lalitpur|

Experience: Not Required|

NRs. 35,000 - 40,000 Monthly

Job Description

Roles and responsibilities of this job

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and fire prevention system; maintaining parking lot and walkways
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Audit inventory levels to ensure product availability, and order products as necessary

Salary will be between Rs. 35,000 to Rs. 40,000 for the first provision period- (4-5 months). Salary will vary after the provision period. Transportation and other expenses will be included in the salary itself.

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:Not Required

Other Specification

Bachelor’s degree in Business Administration; hospitality management is a plus
Proven work experience as a Restaurant Manager or similar role (Minimum 2 years)
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Must be able to use Microsoft Office efficiently

Skills Required

Required skills for this job

Problem Solving

Public Speaking

Business Intelligence

Customer Service

Administrative

Creative Thinking

Consulting

Logical Thinking

Verbal Communication

Employability

Salary

Offered financial and non-financial compensation for this job

Offered Salary:NRs. 35,000 - 40,000 Monthly

Applying Procedure

Click on Login to Apply and apply to this job via your jobseeker profile with easy apply process.

Note: You need to have merojob registered jobseeker profile to apply via your profile.

Apply Before: Apr 10, 2019

About the organization

Deva Laya

Hotels / Resorts / Restaurant

Jhamsikhel, Lalitpur

Devalaya is a new fine dine restaurant, located in the heart of Lalitpur- Jhamsikhel. We aim to provide a whole new experience of dinning while serving the best food with an extraordinary taste to our customers.

Why Create a Profile?

Get Personalized Job Recommendations
Apply Faster with Saved Details
Showcase Your Skills to Top Employers

Stand out and boost your chances of getting hired!

Similar JobsPowered by Merojob AI

Restaurant Supervisor

Deadline: May 12, 2026

Deadline: Apr 30, 2026

Deadline: May 12, 2026

Deadline: May 07, 2026

Floor Manager

Deadline: May 01, 2026

Deva Laya

Operational Manager