Padma Jyoti Group

Manufacturing / Engineering

Junior Pastry Chef

Views: 3616|Published on: Jan 12, 2025

Hospitality

Mid Level

Full Time

Vacancy: 2

Bhaktapur|

Experience: Equal to 2 years|

NRs. 50,000 - 60,000 Monthly

Job Description

Roles and responsibilities of this job

The Junior Pastry Chef assists the pastry team for The Desert Republic Nepal in creating high-quality baked goods, desserts, and pastries, while maintaining kitchen hygiene and adhering to recipes and food safety standards. This role is ideal for someone with a passion for pastry arts, creativity, and a willingness to learn in a fast-paced environment.

Key Responsibilities:

Pastry Preparation and Production:

Assist in the preparation of pastries, cakes, cookies, breads, and other baked goods.
Follow recipes and instructions provided by the Head Pastry Chef.
Decorate and finish desserts with precision and creativity.

Kitchen Operations:

Ensure workstations are clean, organized, and stocked with ingredients.
Operate and maintain pastry equipment, such as mixers, ovens, and tools.
Monitor inventory levels and notify senior chefs of required stock replenishments.

Quality Control:

Maintain consistent quality and presentation of all products.
Conduct taste tests to ensure flavors and textures meet the standards.
Follow portion control guidelines to minimize waste.

Food Safety and Hygiene:

Adhere to all health and safety regulations.
Ensure ingredients are fresh and stored correctly.
Maintain cleanliness and sanitation of the pastry area.

Team Collaboration:

Work closely with the pastry team to meet daily production schedules.
Assist with the creation of new menu items under the guidance of the Head Pastry Chef.
Participate in team meetings and contribute ideas for menu improvement.

Work Environment:

Fast-paced commercial kitchen.
Standing for long periods and lifting heavy objects.
Exposure to heat, cold, and kitchen equipment.

This role is an excellent opportunity to learn and grow within the culinary field, contributing to a creative and dynamic pastry team.

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:Equal to 2 years

Other Specification

Qualifications and Skills:

Diploma in Hospitality, Bachelor/ Master in Hospitality
Basic knowledge of pastry techniques and baking.
Culinary certification or relevant training in pastry arts (preferred).
Attention to detail and creativity in dessert presentation.
Strong organizational and time management skills.
Ability to work under pressure in a fast-paced environment.
Team player with good communication skills.
Flexibility to work weekends, holidays, and varying shifts.

Skills Required

Required skills for this job

Quality Control

Food Safety And Hygiene

Team Collaboration

Bakery Chef

Kitchen Operations

Salary

Offered financial and non-financial compensation for this job

Offered Salary:NRs. 50,000 - 60,000 Monthly

Applying Procedure

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Apply Before: Jan 14, 2025

About the organization

Padma Jyoti Group

Manufacturing / Engineering

Kantipath, Nepal

Padma Jyoti Group was established by Maniharsha Jyoti in the 1940s. One of Nepal’s industrial and trading powerhouses, Jyoti Group takes pride in its 3000+ employees, 1 million+ customers and 200+ dealer network over diverse business verticals and companies.

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