Head Chef - Thakali

Hexa Business

Source: Other Source

Views: 573|Published on: Jun 06, 2024

Hospitality

Senior Level

Full Time

Vacancy: 1

Bhaktapur|

Experience: More than 5 years|

Job Description

Roles and responsibilities of this job

About the job

Job Title: Head Chef

Department: F&B Production

Reports To: Unit Manager

Location: Near Sukhedhara, Kathmandu, Nepal

General Responsibilities

Train, develop, and motivate supervisors and culinary staff to meet and exceed established food preparation standards consistently.
Provide directions for all day-to-day operations in the kitchen.
Utilize interpersonal and communication skills to lead and influence kitchen staff.
Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Provide and support service behaviors that are above and beyond for customer satisfaction and retention.
Maintain the kitchen and surrounding areas in conditions that meet company standards and health code regulations.
Actively involved in menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Follow proper handling and right temperature of all food products.
Ensure all equipment in the kitchen is properly maintained and in working order by local health department and hotel standards.
Identify the developmental needs of kitchen staff and provide coaching and mentoring to help them improve their knowledge and skills.
Delegate as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
Ensure compliance with food handling and sanitation standards.
Interact with guests to obtain feedback on food quality, presentation, and service levels.
Ensure disciplinary procedures and documentation are completed according to Company Operational Standards and Management Policy.
Frequently review finished products for quality and presentation before the orders are sent to guests.
Review weekly and monthly schedules to meet forecast and budget.
Perform additional duties as requested by the management as and when required.

Qualifications:

Education: Culinary school degree or equivalent; additional certifications are a plus.

Experience: Minimum of 5 years of experience in a senior culinary role, with a focus on leadership.

Skills:

Strong culinary skills and expertise in menu planning.
Excellent leadership, communication, and interpersonal skills.
Ability to work well under pressure and in a fast-paced environment.
Exceptional organizational and problem-solving abilities.
Proactively contribute ideas for process improvements, menu enhancements, and overall kitchen efficiency.
Willingness to work evenings, weekends, and holidays as needed.

Interested candidates are encouraged to reach out via LinkedIn at https://www.linkedin.com/in/anush-lamsal-736862164/ or by sending their updated resume to [email protected]. Feel free to direct message on LinkedIn or email your application for consideration.

Please be advised that only shortlisted candidates will be contacted for interviews. Additionally, please note that this job description is subject to change in accordance with the company's evolving needs and industry standards.

We are dedicated to providing equal opportunities to all individuals. Embracing diversity, we strive to foster an inclusive workplace environment where every employee feels valued and respected. Our commitment to diversity and inclusion is integral to our company culture, and we encourage individuals from all backgrounds to apply and contribute to our team.

Requirements added by the job poster

Can start immediately

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than 5 years

Skills Required

Required skills for this job

Customer Satisfaction

Food Preparation

Culinary Arts

Disciplinary Action

Food Quality

Applying Procedure

Click on Login to Apply to get the email address / external link to apply.

Note: You need to be a registered jobseeker to view the applying email address / external link.

Apply Before: Jun 27, 2024

About the organization

Hexa Business

Hexa Business was founded in 2002 as a company that provides HR and business outsourcing services to technology, telecommunications, and banking clients. Hexa Business has over 1,000 employees working at ten different locations worldwide, which gives the company the ability to manage and execute a variety of customer needs. Hexamatics Servcomm specialises in providing HR outsourcing solutions. These services include HR administration, HRIS software, payroll services, HR consulting, recruitment, legal compliance, employee passes, and employee contracts. Hexamatics provide these services to local and foreign entities that wish to acquire these services.

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