Jade Dragon
Hotels / Resorts / Restaurant

At Jade Dragon, we bring the vibrant and bold flavors of authentic Sichuan cuisine to you. Our restaurant is more than just a place to eat. It's a culinary journey to the heart of China, where every dish tells a story of tradition, spice, and masterful technique. Our renowned head chef, a native of China, is a true master of Sichuan cooking. With a deep understanding of the region’s culinary heritage, he expertly balances the seven fundamental flavors of Sichuan—sour, pungent, hot, sweet, bitter, aromatic, and salty—to create a dining experience that is both exhilarating and unforgettable. He uses only the freshest ingredients, sourced locally and from China, to ensure every bite is as authentic as it is delicious.

Senior Manager

Views: 115 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Sep. 13, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 5 years
Professional Skill Required	:	Interpersonal Skills Attention to Detail Team Management Communication Quick Learner

Other Specification

Experience: 5-7 years in a managerial or supervisory role within the restaurant industry.
Specialization: Prior experience with Chinese or Asian cuisine is highly desirable.
Operational Knowledge: Strong understanding of FOH and BOH processes, including staff management and food safety compliance.
Communication: Excellent leadership and interpersonal skills; ability to communicate effectively in English (knowledge of Chinese language is a plus).
Adaptability: Ability to work in a fast-paced environment while maintaining attention to detail.

Note: Proficiency in the Chinese language is considered an added advantage and may provide additional benefits within the organization.

Job Description

We are seeking an experienced and dedicated Senior Manager to oversee all aspects of restaurant operations. This role requires strong leadership, operational excellence, and a passion for delivering exceptional dining experiences. Our organization appreciates educational background, but we place greater preference on hands-on experience.

Key Responsibilities:

Operations Management: Oversee daily FOH and BOH operations to ensure efficiency and smooth service.
Team Leadership: Recruit, train, and lead a high-performing team; conduct performance reviews and foster a professional work culture.
Customer Experience: Maintain exceptional guest service standards; handle and resolve customer concerns promptly.
Quality Control: Ensure adherence to food quality, health, and safety standards.
Marketing & Promotions: Implement local marketing strategies and promotional campaigns to attract and retain customers.
Supplier & Vendor Relations: Manage supplier contracts and ensure timely delivery of quality goods at competitive prices.

Why Join Us?

Lead an established and authentic Sichuan dining experience.
Work closely with a renowned head chef and a passionate culinary team.
Opportunity to contribute to growth and innovation in a premium dining brand