The Everest Hotel

Food & Beverage Production Department

The Everest Hotel

Food & Beverage Production Department

Food & Beverage Production Department

Views: 857 | This job is expired 4 years, 10 months ago

Basic Job Information

Job Category : Production / Maintenance / Quality
Job Level : Mid Level
No. of Vacancy/s : [ 9 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Jun. 29, 2019 17:00 (4 years, 10 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required

Food & Beverage Production Department

Departments:

  • Executive Chef
  • Sous- Chef
  • Kitchen Executive
  • Chef de partie
  • Demi Chef de partie
  • Pastry Chef
  • Commis I, II, III
  • Kitchen Stewarding Supervisor
  • Utility Workers
  • Requirements:

    • Candidates should be working in a similar position at a 4-star or-5 star hotel
    • The candidate must have work exposure in Nepal or neighboring countries
    • He/she must be fluent in English, have a pleasing & outgoing personality
    • Knowledge of any foreign languages will be an added advantage

    Note:

    • Only shortlisted candidate will be contacted for an interview
    • Any applications without specifying the department and position will be disqualified

    This job has expired.

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