Grand Norling Resort

Executive Chef

Grand Norling Resort

Executive Chef

Conveniently located in Kathmandu, Grand Norling Hotel's Resort is a great base from which to explore this vibrant city. The city center is merely 11 km away and the airport can be reached within 15 minutes. A haven of rest and relaxation, the hotel will offer total renewal just steps away from the city's numerous attractions such as Zambala Thanka Treasure, Khawalung Monastery, Boudhanath Stupa.

The facilities and services provided by Grand Norling Hotel's Resort ensure a pleasant stay for guests. While lodging at this wonderful property, guests can enjoy free Wi-Fi in all rooms, 24-hour front desk, Wi-Fi in public areas, car park, room service.

Hotel accommodations have been carefully appointed to the highest degree of comfort and convenience. In some of the rooms, guests can find television LCD/plasma screen, carpeting, clothes rack, complimentary instant coffee, locker. The hotel offers an excellent variety of recreational facilities, including golf course (within 3 km), outdoor pool, kids club, pool (kids), garden. Grand Norling Hotel's Resort is your one-stop destination for quality hotel accommodations in Kathmandu.

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Conveniently located in Kathmandu, Grand Norling Hotel's Resort is a great base from which to explore this vibrant city. The city center is merely 11 km away and the airport can be reached within 15 minutes. A haven of rest and relaxation, the hotel will offer total renewal just steps away from the city's numerous attractions such as Zambala Thanka Treasure, Khawalung Monastery, Boudhanath …

Executive Chef

Views: 1592 | This job is expired 8 years ago

Basic Job Information

Job Category : Hospitality
Job Level : mid
No. of Vacancy/s : [ 1 ]
Job Location : Kathmandu
Offered Salary : None
Apply Before(Deadline) : Apr. 15, 2016 00:00 (8 years ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required
Other Specification
  • Relevant experience in Hotel line
  • Banqueting chef
  • Must have the ability to multi-task while remaining focused on the goal.
  • Must have excellent verbal communication and leadership skills.
  • Be able to express creativity through food selections, preparation and presentation.

Job Description

  • Experience as a Executive or Sous Chef in Three Star Property
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

This job has expired.

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