Happy Monk Kitchen & Bar

Executive Chef

Happy Monk Kitchen & Bar

Executive Chef

HAPPY MONK BAR AND KITCHEN  is a group of restaurants, bars, and farms at four locations.

On behalf of one of HAPPY MONK BAR AND KITCHEN, we are currently recruiting for the below-mentioned position.


Executive Chef

Views: 625 | This job is expired 1 year, 8 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu,Lazimpat
Offered Salary : Negotiable
Apply Before(Deadline) : Aug. 05, 2022 23:55 (1 year, 8 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Less than or equal to 5 years
Professional Skill Required : Creative Thinking Leadership Management Organizational Interpersonal Skills
Other Specification

Skill and requirements :

  • Outstanding cooking skills
  • An ability to create menus that are innovative and profitable
  • Excellent leadership and management
  • Can work under pressure of numbers of guests
  • A deep understanding of ingredients and produce
  • Real creativity when it comes to food
  • The ability to delegate tasks
  • Minimum Bachelors' degree in relevant field, preferably hospitality management with culinary specialization
  • Must have knowledge of all International Cuisine.

Job Description

  • Accountable for overall success of the daily kitchen operations.  
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.  
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced.  
  • Responsible for guiding and developing staff including direct reports.  
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
  • Establishes goals including performance goals, budget goals, team goals, etc.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Provides direction for menu development

This job has expired.

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Ganapati Bhawan
Min Bhawan Main Road
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