• Responsible for Food Production and Quality Control in the Kitchen.
• To make sure that food prepared is presented in an appealing and attractive manner.
• Proper menu planning in line with the guest’s requirement is made in consultation with the management team.
• Ensure that employees are well groomed with their nails, hair and uniforms.
• Inspect frequently to ensure that the production area is clean and tidy.
• Maintain desirable food cost without reducing the standard portion, weight and quality. Set minimum stock of inventory for perishable items and recommend periodic purchase of seasonal / specific items.
• Prepare kitchen budget twice a year with innovative culinary ideas and introduction of new food items in the kitchen.
• Demonstrate new cooking techniques and equipments to kitchen staff.
• Report to the Maintenance Department for any breakdown of the kitchen equipment and get them repaired or replaced instantly.
• Ensure that a duty roaster is drawn and followed strictly and adequate manpower is deputed in the kitchen.
• Carry out a market survey once a month and identify any promotional event taking place in other competitive Food Courts.
• Attend to guest services promptly so that complains regarding to production and presentation are reduced to a minimum.
• Ensure that breakage, wastage and pilferage are at a minimum.
• Hold a regular Departmental meeting and apprise to the Managing Director and Manager of its outcome.
• Prepare monthly reports and hand it over to the Manager.
• Ensure that First Aid Kit is placed in the department and replenished.
• Submit staff performance appraisal forms of all kitchen employees annually to the Human Resources Department. 
• Ensure that disciplinary actions against the employees for their misconduct are taken soon according to the Employee Handbook.
• Ensure that food inventory is taken at the end of each month.
• Food items produced must be stored in a hygienic manner; so there are no chances of cross contamination.
• Send all requisition form and purchase order to the concerned department.
• Assist the Store Keeper in the selection of vegetables and provision items supplier.
• Perform any other related ad hoc duties assigned by the Management.

TO APPLY,

Interested candidates can send their updated resume to [email protected]

OR,