At Roadhouse, we are focused on providing efficient service and meaningful experiences. As a member of the Roadhouse team, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. 

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities

• Work with other F&B managers and keep them informed of F&B issues as they arise.
• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
• Coordinate and monitor all phases of Loss Prevention in kitchen areas.
• Prepare and submit required reports in a timely manner.
• Monitor quality of all food product and presentation.
• Oversee all aspects of the daily operation of the kitchen and food production areas.
• Respond to guest complaints in a timely manner.
• Ensure compliance with SOP’s in all outlets.
• Ensure compliance with requisition procedures.
• Understand, implement and monitor corporate promotions in outlets.
• Know and enforce all local health department sanitation laws.
• Work with the Operation Manager and Corporate Chef to create and implement menus.
• Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
• Coordinate, supervise and direct the Stewarding Department.
• Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
• Understand daily forecasts and customer counts.
• Assess food portion size, visual appeal, taste and temperature of items served.
• Create menus for prospective clients.
• Check food purchases for proper ordering, quality and price structure.Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.

TO APPLY,

Interested candidates can send their updated resume to [email protected]

OR,