Cooking Class Instructor

Nightingale ,In 2069 B.S., made a historic achievement which proved Nightingale to be one of the best schools in Nepal. Nightingale was honoured with a Regional Award from central development region on National Education Day which was presented to the Founder Principal Mr. T. L. Chaudhary by the Rt. Hon. Prime Minister Mr. Khil Raj Regmi.

In 2070 B.S., Nightingale made history as it was once again declared the “Best School” from the Central Development Region for the second time in a row. Nightingale was honoured with Secondary School Regional Shield, National Flag and a cash prize of Rs. 1,00,000/- by the Government of Nepal on the auspicious occasion of International Literacy Day-2014. On the basis of SLC results-2071, this school was also ranked 2nd among schools all over Nepal. This ranking is based on SLC results and total number of students sitting for SLC exams from the school.

In 2072, we were declared the best school in Nepal and honoured with the most coveted award in education sector-The National Education Award which includes national shield, flag, certificates and a cash prize of Rs. 2 lakhs.

For more information, please visit:
Website: https://nightingale.edu.np/

Youtube Channel: 
https://www.youtube.com/channel/UCjvqbWxhhXOud3D3mUv0hHw

Nightingale ,In 2069 B.S., made a historic achievement which proved Nightingale to be one of the best schools in Nepal. Nightingale was honoured with a Regional Award from central development region on National Education Day which was presented to the Founder Principal Mr. T. L. Chaudhary by the Rt. Hon. Prime Minister Mr. Khil Raj Regmi.

In 2070 B.S., Nightingale made history as it …

Cooking Class Instructor

Views: 404 | This job is expired 1 year, 2 months ago

Basic Job Information

Job Category : Teaching / Education
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kupandole, Lalitpur
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 27, 2023 23:55 (1 year, 2 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 2 years
Professional Skill Required : Management Communication Interpersonal Skills Time Management Problem Solving
Other Specification
  • Graduate or Above with Adequate experience in a relevant field
  • Excellent cooking skills and knowledge of a wide range of culinary techniques and cuisines
  • Strong communication and interpersonal skills, with the ability to inspire and motivate students of all ages and backgrounds
  • Ability to work in a fast-paced, dynamic environment and handle multiple tasks and responsibilities simultaneously
  • Flexibility to work evenings and weekends as needed
  • Knowledge of health and safety regulations and their application to the culinary industry

Job Description

We are seeking a creative and experienced Cooking Class Instructor to teach cooking classes to students of all ages and skill levels. The Cooking Class Instructor will be responsible for designing and implementing lesson plans, providing hands-on instruction, and creating a fun and engaging learning environment. The ideal candidate will have excellent cooking skills, a passion for teaching, and the ability to inspire and motivate students.

Responsibilities:

  • Develop lesson plans and curricula that meet the needs and interests of students of all ages and skill levels.
  • Prepare and demonstrate recipes, techniques, and cooking principles to students in a clear and concise manner.
  • Create a fun and engaging learning environment that motivates students to learn and experiment with new cooking techniques and ingredients.
  • Provide individual attention and feedback to each student, assessing their progress and helping them to improve their skills.
  • Manage class time and pace the class to ensure that students learn and retain the material covered.
  • Maintain a clean and organized kitchen and classroom, including setting up and cleaning up before and after each class.
  • Order and maintain inventory of cooking supplies and equipment.
  • Communicate with students and their families to provide updates on class progress and to answer any questions or concerns.
  • Attend training sessions and professional development workshops to stay current with trends in cooking and teaching.


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