About the job

Company Description

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Role Description

This is a full-time on-site role located in Kathmandu for a Cook. As a Cook, you will be responsible for preparing, cooking, and presenting food according to the hotel's quality standards. You will also be tasked with maintaining cleanliness and hygiene in the kitchen area, as well as monitoring supplies and ensuring inventory is well-stocked. Your expertise in different cooking techniques and ability to work in a fast-paced environment will contribute to the smooth operation of the kitchen.

Qualifications

• Proven experience as a Cook or similar role
• Knowledge of various cooking techniques and recipes
• Ability to follow health and safety guidelines
• Excellent time management skills
• Ability to work well under pressure
• Good communication and teamwork skills
• Culinary degree or relevant certification is a plus