• Operating as the lead point of contact for any and all matters specific to accounts.
• preparation of the financial statement, periodic forecasts and annual budge to provide support to ensure timely, accurate information.
• Provide capital reviews as required by the management.
• Supervise and handle the accounts receivable function and perform the hotel's credit/collection and food & beverage control function
• Review and monitor internal control procedures in the hotel. Areas included are Food & Beverage, Cashiering, Room Operations, etc. 
• Maximize cash flow by proactively managing accounts receivable functions and attending monthly credit meeting.
• Prepare and clearly communicate weekly/ monthly/ quarterly reports of the department to internal and external stakeholder as required.

Applying Procedure:

Interested and qualified candidates can send an updated resume with latest PP sized photograph to [email protected]

OR,