We are seeking a skilled and passionate Chef de Partie with expertise in Chinese cuisine, along with hands-on experience in bakery and pastry, and basic knowledge of Indian/Nepali fast food items such as momo and chowmein. The ideal candidate should be creative, quality-focused, and capable of handling kitchen operations efficiently.
Key Responsibilities:
- Prepare and cook authentic Chinese dishes, ensuring quality and consistency
- Handle bakery and pastry preparation, including breads, desserts, and baked items
- Prepare popular items such as momo, chowmein, and other semi-Indian/Nepali dishes
- Oversee overall kitchen operations and ensure smooth workflow
- Maintain hygiene, food safety, and kitchen cleanliness standards
- Assist in menu planning and introducing new dishes
- Manage kitchen stock, ingredients, and minimize wastage
- Coordinate with kitchen staff for smooth daily operations
- Ensure timely food preparation and service